healthy food vs fast food. which one is prefer for majority?

2000 words for literature review. 2400 words for the essay. Hypothesis : most of new restaurant fail, because they do not have a clear Plane from the beginning. Questions: 1) How far will people accept a new restaurant? 2) How much are a good budget to run a new restaurant? 3) some laws/ rules to run a new restaurant? 4) How to put second plane for risk failure? 5) What are the elements to run a new restaurant? 6) How far the culture affect the restaurants? 7) healthy food vs fast food. which one is prefer for majority? feel free to change any thing

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