Overview
Objective number 5 of this course is to “Evaluate the use of ethics in contemporary management and the impact such issues have upon individual business organizations and the entire hospitality industryâ€.
Assignment
Using the above objective as the topic, research and discuss the influence of ethics in the hospitality industry at the 3 different strategy levels (corporate, business, operational).
Format
Follow the guideline provided
4-5 pages
Minimum of 3 sources
MLA for formatting and research
