hosp 4060 midterm assignment


Objective number 5 of this course is to “Evaluate the use of ethics in contemporary management and the impact such issues have upon individual business organizations and the entire hospitality industry”.


Using the above objective as the topic, research and discuss the influence of ethics in the hospitality industry at the 3 different strategy levels (corporate, business, operational).


Follow the guideline provided

4-5 pages

Minimum of 3 sources

MLA for formatting and research