hosp 4060 midterm assignment

Overview

Objective number 5 of this course is to “Evaluate the use of ethics in contemporary management and the impact such issues have upon individual business organizations and the entire hospitality industry”.

Assignment

Using the above objective as the topic, research and discuss the influence of ethics in the hospitality industry at the 3 different strategy levels (corporate, business, operational).

Format

Follow the guideline provided

4-5 pages

Minimum of 3 sources

MLA for formatting and research