paper review about analysis of blackberry fruit nutrients and presentation

paper review about analysis of blackberry fruit nutrients

Analysis includes:

-Moisture content determined by oven

-Proteins content by used Kjeldahl method

-Fat content determined by Soxhlet method

-Ash content using crucibles

don’t worry about the number of papers it depend on you.

and then make a presentation about it. and please add note to support me when i present the presentation and to understand